Fattoria di Faltognano Chianti Montalbano 2017 Bottle:12 Aromas of citrus zest

Aromas of citrus zest

the most expressive lots are chosen and blended to create a richly layered wine with aromas of crème brulée and rich citrus and fruit flavors

Very warm weather at the beginning of harvest accelerated the need to pick Sauvignon Blanc and Chardonnay in early September

Ultimate Beverage Challenge 94 points - A heady mixture of dried seaweed

Round mouthfeel with a balanced acidity and elegant tannins with a long and pleasant finish

Fattoria di Faltognano Chianti Montalbano 2017 Bottle:12 Aromas of citrus zestThis wine's underbrush, dark fruit and baking spice aromas lift out of the glass. The linear palate offers clove, dried black cherry and star anise flavors alongside round tannins. he harvested grapes are placed in small baskets and transported to the cellars. After destemming and crushing. After destemming and crushing, the must is fermented in temperature controlled stainless steel for 30 days, punching down the cap twice daily. The wine is then