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pepper sauce
full mouth-feel setting it up for immediate enjoyment
Dominus Estate is dry-farmed to allow natural stress and good concentration of fruit
Blend: 40% Grenache
with citrine
Domaine Amélie & Charles Sparr Crémant Blanc "Celebration" Bottle:12 pepper sauceHand picked. Soft pressing. Fermentation with local yeasts at controlled temperature. Aged in steel tanks. Traditional method with secondary fermentation in the bottle. The color is pale yellow with fine perlage. Fresh aroma with notes of white flowers, hints of toast. Delicate, delicate fruity taste with an elegant aftertaste. Intense aroma, flowers, summer garden, hazelnut, strawberries with cream.
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