The Cremant d’Alsace Rose is made from Pinot Noir
bitter almond and wet stone notes threading through the core of creamed yellow apple
Its sweet pear and honeydew melon flavors make a delicious aperitif and pair well with spicy Asian fare or smoked pork dishes
blending each batch to taste
This blend of Mendoza’s signature white grapes features friendly flavors of tropical fruits with hints of grapefruit and jasmine
Marques de Grinon Summa Varietalis 2010 Color:Red The Cremant d’Alsace Rose isTasting Notes Deep ruby red in color with purple reflections, this wine shows rich notes of dark berries, clove, smoke and pepper. On the palate, layers of mineral and fruit notes are interwoven, accompanied by soft tannins, silky texture and excellent concentration Food Pairing Pair this with hearty Mediterranean fare: house cured meats, chorizo, grilled or spit roasted pork and spice rubbed lamb.