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Winemaker Claudio Basla remained with the estate
but also perfect with blue cheeses (Fourme d’Ambert
very tasty and with a long end of tasting
Oak comes up to meet the fruit
The Brand Vineyard N°95 was aged for 20 months in French oak barrels and bottled unfined and unfiltered
Vinho Verde Loureiro, Aphros Bottle:1 Winemaker Claudio Basla remained with100% Loureiro Sourced from granitic, southern exposure vineyards in the Lima sub region of the Vinho Verde DOP Fermented with indigenous yeasts in stainless steel and aged on fine lees for four months.
