Fuligni Brunello di Montalcino 2014 sku_2171609-1 primary fermentation takes place in

primary fermentation takes place in stainless steel vats at 64° Fahrenheit for 8-10 days

and succulent red fruit make this a rather complex

Still very much a steely dry sever et Maine sure lie

Fruit Liqueurs are a sub-category of the wider liqueur family of drinks

spice and toasted oak in the background

Fuligni Brunello di Montalcino 2014 sku_2171609-1 primary fermentation takes place inThe grapes for this Brunello come from Fuligni's oldest vines which typically go into the Riserva. In 2014, harvest was pushed back until mid October in order to achieve full ripeness. The wine spent the first four to five months in small 5hl barrels to stabilise the colour, with the remaining time spent in traditional large botti. It opens with iron and savoury spice before revealing leather and tobacco leaf notes. There's definitely some flesh to