Belgian Dark Chocolate Cake (flourless) with Salted Caramel Ganache & Hazelnuts 50% wholewheat We have had these dipped

We have had these dipped in black coffee and over vanilla ice cream for a simple dessert - dreamy

#dairyfree #eggless #refinedsugarfree #vegan

directly sourced from the farmer and 100% organic

our Tiramisu needed to have a nice & strong hit of coffee

#nutfree #refinedflourfree #refinedsugarfree #eggless

Belgian Dark Chocolate Cake (flourless) with Salted Caramel Ganache & Hazelnuts 50% wholewheat We have had these dippedShippable (Pune only) A dense, thin yet rich cake with a big hit of deep, dark chocolate flavour have a wedge with your afternoon coffee or jazz it up with a scoop of ice cream or whipped cream to serve as dessert! Made using Callebaut Chocolate (70%). The 6 inch serves 6 moderate portions while the 9 inch serves 8 12 (directly a function of your generosity). Best served close to room temperature. #glutenfree