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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
towards the end of January the grapes are pressed and left to ferment in steel tanks and then further aging in barriques
Aged for 12–14 months
making it a popular choice for those seeking a lighter soft drink option
it ensures reliable performance across pizzas and baked dishes
Produced from premium durum wheat and bronze-extruded for a traditional Italian finish
Valpolicella Ripasso DOC Red - Re Teodorico towards the end of JanuaryGrapes for this wine are handpicked, harvested in September and October, and dried for 3 months. The wine is traditionally vinified with gentle pressing and ages in wood for 2 years, followed by bottle refinement. The wine has an intense red colour with ruby reflections. The nose offers deep, persistent aromas of ripe fruits, blackberries, and cherries. The palate is full, sweet, and complex, with hints of wild berries, jam, flowers, and a slightly
US$ 337.93
US$ 1221.31
