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During the fermentation
Our fruit is harvested in the early morning hours and whole-cluster pressed
the vines are tended naturally and with minimal inputs (although Rafael
the man who discovered the method of making true Kentucky Bourbon when he stored his wares in barrels that had been charred in a fire
The great exposure to the sun and the cold mountain breeze give it harmony and structure
Glenmorangie Triple Cask Single Malt Scotch Whiskey hashval_0151DCA2EAA801DF26208F45A53EC31D3B72605A During the fermentation
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