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The 2015 release of The Caley is a blend of 74% Coonawarra Cabernet and 26% Barossa Shiraz
as an appetizer or second course
The Riesling grapes are picked by hand and the vinification is done by classical method
James Suckling 98 points - This is crazy with mushrooms
rotondo e finale dolce
Syrah on Sandstone, Gabrielskloof 2019 Bottle:1 The 2015 release of TheThe bouquet entices with tomato leaf, rose, violets and white pepper lifting from the glass, all highlighting this as a cool climate, rocky vineyard Syrah. The palate is elegant and concentrated with the whole bunch component adding tension and structure. Ageing Potential delicious now and into 2028.
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