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Stirring (bâtonnage) during six months of sur lie aging developed the wine’s silky texture
long finish that lingers on the palate
It can also be a great salad wine
raspberry and a hint of sweet tobacco
without an overpowering sweetness
Early Times Whiskey Bottle:1 Stirring (bâtonnage) during six monthsThe name Early Times was chosen as a tribute to the old fashioned method of making whisky, which included mashing grain in small tubs and distilling the whisky in copper stills over open fires.
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