Sicilian Lemon White Balsamic Vinegar mango expeller-pressed and lightly filtered to

expeller-pressed and lightly filtered to give it a fabulous toasty flavor

and sun-dried tomatoes are fused with extra-virgin olive oil in this delicious rich and smooth blend

as a glaze

Also fantastic with shrimp

and the reduction remaining is added with a "Mother" vinegar

Sicilian Lemon White Balsamic Vinegar mango expeller-pressed and lightly filtered toPlayfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balanced acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in a mixed drink. Suggested Uses Sprinkle on cooked green vegetables such as broccoli, spinach, cabbage and brussel sprouts. Lemon Balsamic is a perfect accompaniment to seafood dishes and salads. Pair With Persian Lime Olive Oil for "The Sprite" wonderful with fish. Try