Bodegas Muga Rioja Rosado 2017 subregion_Mallorca developing into spicier notes of

developing into spicier notes of cracked rye berries and freshly grated nutmeg

The alcoholic fermentation lasts from four to six weeks

Unoaked Chardonnay offers delightful play around the table

Harvest: A manual harvest during the second week of September

This Ginger Liqueur took a full year's worth of process to truly capture the spicy essence of its namesake root

Bodegas Muga Rioja Rosado 2017 subregion_Mallorca developing into spicier notes ofA wine which enraptures your eyes with its salmon pink hues and lovely light. It continues to prove captivating on the nose, producing an amalgam of highly elegant fruit aromas with reminders of apricot, strawberries and creamy hints of raspberry yogurt. On the palate, the wine has good acidity, slight citrus fruit notes and a long aftertaste. It pairs well with fish tartar, ceviche, salad, pasta, rice dishes