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A touch spicy
He decided to make a drink which would go with music
Richard Paterson
awarded the deceptively simple title of Winegrower of the Year in 1994
and with the excellent cow of Marche
Mekhong The Spirit Of Thailand sku_2379854 A touch spicyAn artfully blended spirit derived from sugar cane, rice, and natural Thai herbs. Red copper in color with flavors of ginger and spice. Beautifully balanced with citrus and spice followed by a touch of vanilla. Great on the rocks or mixed. Often mistaken as a sort of Thai whisky, Mekhong is actually made of 95% molasses and 5% rice. A popular drink amongst the tourist of Thailand.
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