Hokkaido Style Milk Loaf Single or Subscribe:single light and with a deep

light and with a deep 'marmaladey' orange flavor - so good with coffee

since this is meant to be eaten cold straight from the fridge

#eggless #nutfree #refinedsugarfree

soaked them for 24 hours and then cooked them into a porridge with some rock salt & organic jaggery

We cook the mushroom low and slow in Olive oil

Hokkaido Style Milk Loaf Single or Subscribe:single light and with a deepShippable Subscribe Japanese style milk breads have been on our minds for a while now but this happy experimentation was a result of a conversation with the folks at Ginkgo (an excellent spot for some Japanese fare right here in Pune). We started off with a base recipe, building it to our liking and what we have come up with is our version of the Hokkaido Milk Loaf. This is made with locally milled flour, a tiny bit of atta, Woohoo milk, best possible